I've been getting into Italian amaros lately, most recently I picked up a bottle of amaro Montenegro & I decided to add some tonic to it. I will say it was really delicious and refreshing, but it reminded me of something very familiar. After a little while I realized it was Irn-Bru.
I was just reading some article about mixing craft gin with Irn Bru. Is there many cocktails you would suggest using Irn Bru?
by ThistleBeaver