Lunch these days in Rome, Italy

First picture: panzanella and loose eggs with onion and potatoes
Second picture: friggitelli, goose eggs, tzatziki and raw zucchini salad

by FormalExplanation412

1 comment
  1. Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Italian Guest** was replaced with the elusive golden flair **Italian Chef**.

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