* Peel the potatoes and the carrot and cut them in cubes. Cut the onion in rings; set the nice rings apart. Cut the mushrooms in chunks. * Cook de potato, carrot and not-nice-looking onion parts in water with salt. * Cook the onion rings, chorizo and mushrooms in a pan with 2 tablespoons of water. Add more spoons of water if it gets too dry. Bake till the onion and mushrooms are cooked through. * Remove the potatoes/carrot/onion from the water and mash this together with the yoghurt and some salt. Garnish with the mushrooms and chorizo.
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# Ingredients
* Potato 220 grams
* Carrot 160 grams
* Chorizo 20 grams
* 1 onion
* 1 tablespoon yoghurt
* Mushrooms 125 gram
* Salt & pepper to taste
# Directions
* Peel the potatoes and the carrot and cut them in cubes. Cut the onion in rings; set the nice rings apart. Cut the mushrooms in chunks.
* Cook de potato, carrot and not-nice-looking onion parts in water with salt.
* Cook the onion rings, chorizo and mushrooms in a pan with 2 tablespoons of water. Add more spoons of water if it gets too dry. Bake till the onion and mushrooms are cooked through.
* Remove the potatoes/carrot/onion from the water and mash this together with the yoghurt and some salt. Garnish with the mushrooms and chorizo.
For more information: [Dutchgenerosity.com](http://Dutchgenerosity.com)
Looking so delish!