Roasted pork belly with baked potato and sauerkraut
July 7, 2024
Roasted pork belly with baked potato and sauerkraut
by Dreadfulmanturtle
2 comments
Method: Pork belly dry brined, sous vide at 55c for 10 hours, then scarring, vodka and salt rub and finished at 280c in the oven. Potato baked alongside on rosemary salt bed. Sour cream and spring onions.
2 comments
Method:
Pork belly dry brined, sous vide at 55c for 10 hours, then scarring, vodka and salt rub and finished at 280c in the oven. Potato baked alongside on rosemary salt bed. Sour cream and spring onions.
Delicious