Inspired by the recent Spörli post I made my own simple versoon, which was enjoyed by the family
by gorgeousredhead
3 comments
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Looks yummy – but are you sure that you don’t mean “Hörnli”? 🙂
(Hörnli = Swiss German for “little Horns”. “Spörli” I have never heard. But if anything, it’d probably mean “little Spores” or “little Spurs” ^^)
That looks fantastic! Would you mind describing it a bit more, I’ve never heard of Spörli (or Hörnli lol) before – it looks somewhat like a goulash to me, but maybe with butternut squash?
3 comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Welsh Guest** was replaced with the elusive golden flair **Welsh Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am a bot, and this action was performed automatically._
Looks yummy – but are you sure that you don’t mean “Hörnli”? 🙂
(Hörnli = Swiss German for “little Horns”. “Spörli” I have never heard. But if anything, it’d probably mean “little Spores” or “little Spurs” ^^)
That looks fantastic! Would you mind describing it a bit more, I’ve never heard of Spörli (or Hörnli lol) before – it looks somewhat like a goulash to me, but maybe with butternut squash?