The Flavours Of Aubergine Pair Well With Grassy, Toasty and Nectarous Flavours
August 6, 2024
The Flavours Of Aubergine Pair Well With Grassy, Toasty and Nectarous Flavours
Posted by Dry_Yogurt1992
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This analysis was carried out on 250,000 ingredient pairs extracted from 34,000 recipes written by top chefs and cooks.
Data comes from the Chefscanner database, collected from recipe websites such as The Guardian, The Telegraph, Food & Wine, La Cucina Italiana and Academie du Gout.
The charts were build using Layercake.js within the SvelteKit framework. Analysis and data transformation were performed using Python.
1 comment
This analysis was carried out on 250,000 ingredient pairs extracted from 34,000 recipes written by top chefs and cooks.
Data comes from the Chefscanner database, collected from recipe websites such as The Guardian, The Telegraph, Food & Wine, La Cucina Italiana and Academie du Gout.
The charts were build using Layercake.js within the SvelteKit framework. Analysis and data transformation were performed using Python.