Don’t remember why I have this, but it’s very handy to have a guide nearby.

by SwiftieNewRomantics

32 comments
  1. Point five is a Godsend! I always get stuck here, and the chips just end up falling in my lap.

  2. Instructions unclear, as no indication when to add vinegar. Ending up burning the house down 4/10

  3. This is wrong on so many levels!

    1. Nobody has used “margarine” since the 90s – neither is it “healthy”
    2. Chips do not go in a “pile” they go in a single layer
    3. Pepper has NO PLACE on chips! This one has made me really mad for some reason?!
    4. Where is the fucking vinegar?!
    5. Everyone knows the best chip butty is made with a single piece of bread, folded in half.

  4. I thought a chip butty was one piece of bread, with chips, folded over?
    This is just a chip sandwich.

  5. Godsend. All this time, I’ve been putting raw chips between two lumps of dough in the oven and hoping it cooks evenly…

  6. I thought a proper chip butty used a bread roll (or whatever regional word you wish to use) rather than sliced bread? 

  7. Good chip butties are 1 slice of bread rammed with chips, folded and squished. Far superior than 1 slice on top of another for some reason. Oh and I prefer margarine over butter.

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