Was at a party once and two dudes dared each other to eat a full ghost pepper. They both did it and it was hilarious
How does increase in scoville translate? Is it 250,000 to 500,000, or 1 mil to 2 mil double the heat perceived, or does it plateau at some point? Any experts on this?
There’s 2 Super hot categories. I’d like 1 to be ‘Super Duper’ hot
![[OC] Hot peppers ranked on the scoville scale](https://www.europesays.com/wp-content/uploads/2024/08/ko8j7jqqy1jd1-1920x1024.png)
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[Full Article](https://allhotsauces.com/)
[Data](https://pepperscale.com/hot-pepper-list/)
For the tools, it was built using react for the components and pure js to build the graph. So mainly just html, css and js.
Michael Mazourek is a genius for naming the [habanada](https://www.npr.org/sections/thesalt/2017/02/13/514106139/this-heatless-habanero-packs-all-of-the-flavor-with-none-of-the-burn)
Habanero is about my limit.
Was at a party once and two dudes dared each other to eat a full ghost pepper. They both did it and it was hilarious
How does increase in scoville translate? Is it 250,000 to 500,000, or 1 mil to 2 mil double the heat perceived, or does it plateau at some point? Any experts on this?
There’s 2 Super hot categories. I’d like 1 to be ‘Super Duper’ hot