Due to your ongoing commitment to EuropeEats we’ve upgraded your old flair **British Chef** to **British ☆Chef**.
Your first half chef star ☆ indicates that you are on a good way to obtain your first full chef star ★. For further details see the side bar widget titled *The Ultimate User Flair Guide*.
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
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mussels
100ml dry white wine
20g unsalted butter
1 small white onion, peeled and very finely chopped
2 comments
Congratulations on your achievement!
Due to your ongoing commitment to EuropeEats we’ve upgraded your old flair
**British Chef** to **British ☆Chef**.
Your first half chef star ☆ indicates that you are on a good way to obtain your
first full chef star ★. For further details see the side bar widget titled *The Ultimate User Flair Guide*.
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
_I am a bot, and this action was performed automatically._
mussels
100ml dry white wine
20g unsalted butter
1 small white onion, peeled and very finely chopped
double cream
3 tbsp roughly chopped flat-leaf parsley
served with crusty bread or fries