INGREDIENTS 4 sheets ready rolled puff pastry 1 tablespoon milk 1 egg 500g (total) each of veal mince beef pork mince with fat 1 small red or brown onion, finely chopped 1 medium carrot, coarsely grated 3 cloves garlic, crushed 1/4 cup finely chopped fresh flat-leaf parsley 1 1/2 tablespoons tomato sauce 1/4 cup (60ml) Worcestershire sauce or soy sauce I didn’t have any Worcestershire sauce so a good substitute (in case you don’t have any also) is 2 tbls soy sauce, 1 tsp vinegar, 1 tsp sugar 1 tea each of salt and pepper
METHOD Step 1 Preheat oven to 220C/200C fan-forced. Line 2 large baking trays with baking paper. Step 2 Thaw puff pastry. Meanwhile, combine milk and egg in a small jug. Whisk well. Combine veal mince, sausage mince, onion, carrot, garlic, parsley and sauces in a large bowl. Season with salt and pepper. Divide mixture into 8. Step 3 Lay a sheet of pastry on a flat surface. Cut sheet in half horizontally. Spoon 1/8 of the mince mixture down along the long side of one pastry half, shaping mince into a long sausage shape. Brush opposite long edge with a little egg mixture Step 4 Roll up pastry to enclose filling, finishing seam side down. Brush top of log with egg mixture. Cut into 6 short pieces. Place pieces, seam side down on prepared tray, 2cm apart. Repeat with remaining mince mixture, pastry and eggwash. Step 5 Bake for 25-30 minutes or until golden and cooked through
2 comments
INGREDIENTS
4 sheets ready rolled puff pastry
1 tablespoon milk
1 egg
500g (total) each of veal mince beef pork mince with fat
1 small red or brown onion, finely chopped
1 medium carrot, coarsely grated
3 cloves garlic, crushed
1/4 cup finely chopped fresh flat-leaf parsley
1 1/2 tablespoons tomato sauce
1/4 cup (60ml) Worcestershire sauce or soy sauce
I didn’t have any Worcestershire sauce so a good substitute (in case you don’t have any also) is 2 tbls soy sauce, 1 tsp vinegar, 1 tsp sugar
1 tea each of salt and pepper
METHOD
Step 1
Preheat oven to 220C/200C fan-forced. Line 2 large baking trays with baking paper.
Step 2
Thaw puff pastry. Meanwhile, combine milk and egg in a small jug. Whisk well. Combine veal mince, sausage mince, onion, carrot, garlic, parsley and sauces in a large bowl. Season with salt and pepper. Divide mixture into 8.
Step 3
Lay a sheet of pastry on a flat surface. Cut sheet in half horizontally. Spoon 1/8 of the mince mixture down along the long side of one pastry half, shaping mince into a long sausage shape. Brush opposite long edge with a little egg mixture
Step 4
Roll up pastry to enclose filling, finishing seam side down. Brush top of log with egg mixture. Cut into 6 short pieces. Place pieces, seam side down on prepared tray, 2cm apart. Repeat with remaining mince mixture, pastry and eggwash.
Step 5
Bake for 25-30 minutes or until golden and cooked through
The rolls look very very delicious!