Scotch Eggs: 600g sausage meat 1 tbs chopped parsley (optional extra if sausages doesn’t have any already) 4 soft boiled eggs 100g panko breadcrumbs 50g plain flour, seasoned 2 eggs, beaten Veg oil for frying Salt and pepper
Soft boil the eggs for 5 mins (thd would make it 4 mins), then put in some ice water to keep inside runny. Take the sausage out of its skin, season with little salt and pepper Divide the sausage meat into 4 even sized portions flatten into a rough circle wrap around the soft boiled eggs encompassing completely. Dip each 1 in flour, egg and then breadcrumbs, re shape into a round . Put in fridge for min 30 mins Heat the vegetable oil to 160c and deep fry for 8 minutes, until golden and crispy, drain onto kitchen paper
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Scotch Eggs:
600g sausage meat
1 tbs chopped parsley (optional extra if sausages doesn’t have any already)
4 soft boiled eggs
100g panko breadcrumbs
50g plain flour, seasoned
2 eggs, beaten
Veg oil for frying
Salt and pepper
Soft boil the eggs for 5 mins (thd would make it 4 mins), then put in some ice water to keep inside runny.
Take the sausage out of its skin, season with little salt and pepper
Divide the sausage meat into 4 even sized portions flatten into a rough circle wrap around the soft boiled eggs encompassing completely.
Dip each 1 in flour, egg and then breadcrumbs, re shape into a round .
Put in fridge for min 30 mins
Heat the vegetable oil to 160c and deep fry for 8 minutes, until golden and crispy, drain onto kitchen paper