They have such a depth of flavor you can easily elevate any kind of dish! I like to serve them as side for grilled fish or chicken, and I blend them to make a super tomatoey sauce for pasta 🍝 sometime I add black garlic too, delicious! Here’s the [confit tomato recipe](https://www.thepetitecook.com/tomato-confit/)
Is confit basically fancy deep frying?
great sauce especially with gnocchi and other proteins eg fish
4 comments
They have such a depth of flavor you can easily elevate any kind of dish! I like to serve them as side for grilled fish or chicken, and I blend them to make a super tomatoey sauce for pasta 🍝 sometime I add black garlic too, delicious! Here’s the [confit tomato recipe](https://www.thepetitecook.com/tomato-confit/)
Is confit basically fancy deep frying?
great sauce especially with gnocchi and other proteins eg fish
Delicious 😋🤤