Average Italian after you add 20 grains of salt in a 600 year old Italian recipe that calls for 19 grains of salt.

by RRnn97

24 comments
  1. Plot twist : the recipe is in fact 80 years old at most their grandma discovered it on the back of low grade industrial flour packet bought at the nearest supermarket and basta

  2. OP is a barbarian, the only recipe his frozen nation has produced is “Reindeer in Lichen Broth”

  3. Uncultured barbarians don’t know that the right amount of salt in italian recipes is QB

  4. If nonna found out it would be the same picture, but with dragons and chanclas. Do not fuck with nonna

  5. The question is are italians insecure about their food or just severely autistic

  6. When you’re married you’ll understand the importance of fresh produce. In the meantime keep you ears open and your mouth shut you reindeer fuckin cocksucker 🤌🤌

  7. We don’t like to hear it but most ‘traditional’ Italian dishes date to no earlier than WW2. Carbonara for example didn’t exist before the ‘40s. Look up Alberto Grandi if you’re interested

  8. Every country a part from Belgium has a mission. The us to be a war powerhouse, Germany produces degenerates, Spain is perfecting laziness.
    We are food quality controllers.

  9. You’d have got more annoyance out of them if you’d just captioned this ‘Average Italian’ and left it there.

  10. Whitewalker, it’s not our fault your food is shit and you have to travel abroad to eat something that actually tastes good, stop shitposting and learn how to cook.

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