João and the WILD coffe temperatures…

by peseoane

19 comments
  1. Oh no we know exactly how hot it is, and there’s even the option to serve it in a chavena escaldada (scalded cup) for extra burn your lips feeling.

  2. You don’t need to go too far. Here I found places you can smelt steel in the espresso machine.

  3. Am Portuguese and this bothers me so much, I always have to ask in a cold mug in the winter or ice on the side in the summer.

  4. Espanhóis and good coffee are actually antonyms…My fav is Sical and sometimes I think “Delta isn’t that good”, but then I go to Spain and that’s when I get “Fuck, Delta is amazing”.

    You fuckers are our bothers, what happened to your coffee? And stop putting sugar and ice on it…Drink redbull then…

  5. I’ll take my coffee scorching hot, thank you very much. If I wanted to drink lukewarm piss water I’d make myself a cup of tea.

  6. At my work so many people have asked for extra hot coffees (the machine is automatic so we have no really control over the temp. Unless we go into the setting each time) and we’re like “wut °_°?” This has mostly been Southern Barries, not you continental lot

    Edit: I work at a café in a museum, people come to see Roman stuff not for the coffee. If they wanted propa coffee they should have went to Italy… there is a reason the Romans called us barbarians.

  7. I like drinking hot coffee no matter if it’s hot or cold outside. I also like my coffee the same way I like my men, black and strong

  8. No, you really don’t want to cross that line, enough of this barbarism… My café cheio needs always to be served that way with my pasteis de nata, period.

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