My Wispa had no insides

by Findesiluer

47 comments
  1. I thought this was very unusual and interesting so I showed it to my daughter and she asked why is it broken

  2. Fill it full of whipped cream and just glutton the fuck out.

  3. George Michael must be working in the Cadbury’s factory, coz that’s a Careless Wispa.

    ^(Don’t worry, I know where the door is…)

  4. I know Wispa is full of air pockets, but this is taking the mick.

  5. Send this photo and the batch number (should be on the wrapper somewhere) to Cadbury; they’ll want to know where something failed and you’ll probably get a few free as a thanks.

  6. Don’t give Cadbury’s any ideas! They’re screwing us with shrinkflation as it is!

  7. They know you’re a regular, so they just gave you a trough.

  8. I had one like this as a child, I wrote to Cadburys and they sent me a multi bag!

  9. Wouldn’t have happened in the Smith and Jones era, it was made different back then.

  10. Send that to cadburys. how the fuck did that get past the T2 checks on the legal weights?

  11. You didn’t notice it weighed 1/8 of a normal whisper when you picked it up? Those bubbly centers aren’t that light

  12. I always assumed they made the inner bit first, then dipped that in chocolate. I now infer that they fill the shell with liquid chocolate, then stick in a tube that goes brblbrblbrbl. Fascinating insight into the process.

  13. Maybe put a few chips in there? Seems a waste of a space

  14. 1. Scrape filling out of 10 cream eggs
    2. Insert filling into empty Wispa
    3. Consume as quickly as possible.
    4. Become filled with regret and/or diabetes.

  15. I got an empty crunchy once, as in, no honeycomb, just chocolate.

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