It seems Heinz are on a mission to trigger the Italians.

by 9DAN2

22 comments
  1. I make a pretty good carbonara from scratch. But I’d try this. On toast. Some days I’m hungover or knackered and just can’t be arsed. Sorry Italians.

  2. I never understood why people loved Heinz spaghetti hoops so much. Even as a child I found them tasting of tin. Like those meal deal pasta pots. Yuck

  3. I like the spag bol version (for what it is) but for some reason the idea of carbonara in a can makes me cringe

  4. I’m tempted to make a toastie with it!

    Then pop a sprig of basil on top, take a photo and post it to the Italian food sub Reddit!

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