250g of mince pork 250g of mince beef add tablespoon of olive oil salt and pepper 1 egg handful some breadcrumb handful chopped parsley 3 cloves of garlic 3 tablespoon of Parmesan cheese mix well
make into small-med balls size of a large marble ball dust with plain flour
fry in pan for about 10 mins
in a pot of sauce (previous bolognese sauce) carrots, onions, celery, tin of chopped onions, tomato passata cook sauce for 30mins
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adapted from Gennaro Contaldo
250g of mince pork
250g of mince beef
add tablespoon of olive oil
salt and pepper
1 egg
handful some breadcrumb
handful chopped parsley
3 cloves of garlic
3 tablespoon of Parmesan cheese
mix well
make into small-med balls size of a large marble ball
dust with plain flour
fry in pan for about 10 mins
in a pot of sauce (previous bolognese sauce)
carrots, onions, celery, tin of chopped onions, tomato passata
cook sauce for 30mins
add in meatballs simmer for 10mins
serve with basil and cheese
the parsley adds a nice fresh taste.
have it with spaghetti or in a baguette.