Manufacturers have no strong incentive to introduce ultra-durable glassware because repeat business is a major source of profit. Bars and restaurants have to replace 50-100 percent and sometimes more of their glassware every year due to breakage.
Link is to the chemically strengthened vintage glass

https://en.wikipedia.org/wiki/Superfest

by Remarkable-Self-9409

1 comment
  1. Any bar that has to replace 50-100% of their glassware every year is doing something wrong

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