Manufacturers have no strong incentive to introduce ultra-durable glassware because repeat business is a major source of profit. Bars and restaurants have to replace 50-100 percent and sometimes more of their glassware every year due to breakage.
Link is to the chemically strengthened vintage glass
https://en.wikipedia.org/wiki/Superfest
by Remarkable-Self-9409
1 comment
Any bar that has to replace 50-100% of their glassware every year is doing something wrong