Ingredients (is enough for 2 baguettes) 1 French stick / baguette , ~ 60cm / 2ft long 125 g / 1 US stick unsalted butter , softened 2 tsp fresh garlic , minced (~3 – 4 cloves, pack the teaspoon) 1/2 tsp salt 2 tsp finely chopped parsley Optional cheddar cheese on the top
Instructions
Preheat oven to 200C/390F. Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5″ thick slices. Mix together the butter, garlic, salt and parsley. Taste to see if it’s salty / garlicky enough for your taste. Smear garlic butter over cut side of bread. Smear remaining butter on the top and sides of the bread. Wrap each bread in foil. Bake for 15 minutes until the crust is crispy (check through foil). Unwrap and serve!
1 comment
really good taste like the pizza hut version.
Ingredients (is enough for 2 baguettes)
1 French stick / baguette , ~ 60cm / 2ft long
125 g / 1 US stick unsalted butter , softened
2 tsp fresh garlic , minced (~3 – 4 cloves, pack the teaspoon)
1/2 tsp salt
2 tsp finely chopped parsley
Optional cheddar cheese on the top
Instructions
Preheat oven to 200C/390F.
Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5″ thick slices.
Mix together the butter, garlic, salt and parsley. Taste to see if it’s salty / garlicky enough for your taste.
Smear garlic butter over cut side of bread.
Smear remaining butter on the top and sides of the bread.
Wrap each bread in foil.
Bake for 15 minutes until the crust is crispy (check through foil).
Unwrap and serve!
optional sprinkle over cheese