Yes if you want to eat it in a sandwich. No if you like jerky.
Perfection. As long as the sandwich is adequately filled!
That would be perfect cut up and mixed with egg mayo, crunchy bacon goes well with it!!
Yeah if you want to use your nail varnish for reference you need a lighter shade.
If it tears, no. If it snaps, yes.
But I’ll take burnt bacon over the flaccid, pink mess with uncooked fat that passes for bacon in restaurants all over the country. It’s genuinely a disgrace how underdone bacon is served here and it baffles me.
It was probably cooked perfectly on the day it was cooked, but it’s never gonna be the best a week later.
That’s perfect for snacking bacon. I’d have it slightly less done for a sandwich.
Looks good and crispy without being burned
For me yes, my hubby not enough. Every time I cook bacon, ‘ nice and crispy’, for 30 bloody years!
Fossilised dinosaur hide
Cwispy
Very overdone. I don’t like bacon to be crispy AT ALL.
Yes
Looks good to me but I like my bacon well done
I like it like that
Depends what you’re using it for.
Club sandwich or similar cold sandwich involving salad, pasta salad, etc – no.
Bacon and egg sandwich or fry up – yes.
Overdone? It looks mummified!
Yes and too free of grease.
Yes. Absolutely. You can get away with having that when its straight out the pan, but once its cools its a burned, charred, butter taste behind the bacon
That looks like a sunburnt ear
The offspring of this pig will be born crispy.
UK yes / USA no
Maybe it’s me, but it looks like the bacon is flipping you off.
Looks like the pigs ears I buy for my dog
Yes.
But it does depend on use case.
Quite a bit overdone for me. I like the fat crispy and fully rendered, but with the pink part still a bit supple. That looks fine for crumbling.
29 comments
Yes if you want to eat it in a sandwich. No if you like jerky.
Perfection. As long as the sandwich is adequately filled!
That would be perfect cut up and mixed with egg mayo, crunchy bacon goes well with it!!
Yeah if you want to use your nail varnish for reference you need a lighter shade.
If it tears, no. If it snaps, yes.
But I’ll take burnt bacon over the flaccid, pink mess with uncooked fat that passes for bacon in restaurants all over the country. It’s genuinely a disgrace how underdone bacon is served here and it baffles me.
It was probably cooked perfectly on the day it was cooked, but it’s never gonna be the best a week later.
That’s perfect for snacking bacon. I’d have it slightly less done for a sandwich.
Looks good and crispy without being burned
For me yes, my hubby not enough. Every time I cook bacon, ‘ nice and crispy’, for 30 bloody years!
Fossilised dinosaur hide
Cwispy
Very overdone. I don’t like bacon to be crispy AT ALL.
Yes
Looks good to me but I like my bacon well done
I like it like that
Depends what you’re using it for.
Club sandwich or similar cold sandwich involving salad, pasta salad, etc – no.
Bacon and egg sandwich or fry up – yes.
Overdone? It looks mummified!
Yes and too free of grease.
Yes. Absolutely. You can get away with having that when its straight out the pan, but once its cools its a burned, charred, butter taste behind the bacon
That looks like a sunburnt ear
The offspring of this pig will be born crispy.
UK yes / USA no
Maybe it’s me, but it looks like the bacon is flipping you off.
Looks like the pigs ears I buy for my dog
Yes.
But it does depend on use case.
Quite a bit overdone for me. I like the fat crispy and fully rendered, but with the pink part still a bit supple. That looks fine for crumbling.
Drier than a flipflop in the dessert mate
Yes.
Not if it’s a doggie bacon