German Kohlroulade. It’s filled with a mix of ground pork and beef with diced onions, parsley and salt and pepper.
by hansebart
1 comment
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1 comment
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **German Guest** was replaced with the elusive golden flair **German Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am a bot, and this action was performed automatically. If you like it I’m happy._