Blackberry Tart

Blackberry Tart

by gateauetcuisine

2 comments
  1. Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **French Guest** was replaced with the elusive golden flair **French Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    _I am a bot, and this action was performed automatically. If you like it I’m happy._

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