Seriously though it’s impossible to get a uniform answer, even from your fellow countrymen



by Independent-South-58

24 comments

  1. It’s the country that imports the most Cacao beans of course.

  5. Personally, I prefer the taste of stolen gold in my chocolate.

  9. It’s not even a question, everyone saying otherwise is just coping like Americans about their beers

  10. I think the dutch, bc I like *Orange* flavored chocolat

  12. Yanks say it’s Belgi*m 🤮 but any civilized connoisseur knows we do

  16. Just alternate at random between both to make sure you piss off everyone.

  17. To me this debate makes no sense it all depends on how, what and where it’s sourced. How a country transforms chocolate is irrelevant to me

  18. It’s not technically chocolate. But you’ll pry my Ferrero products out of my cold, ̶d̶e̶a̶d, sleeping, hands.

    For ignorants: nutella, kinder bueno products, ferrero rocher and the ones covered in coconut…

  20. Feitoria do Cacao for milk chocolate, Bonnat for drinking chocolate, Zotter for vegan, Standard or Friis-Holm for dark and 100%. Taza is really good as well.

  23. Britain.

    No, I won’t explain why, no I won’t indulge your delusions, no I am not being biased. It is simply true, that Britain has objectively and undoubtedly the best chocolate in the world. Cadburys, Creme Eggs, Lion Bars, Double Deckers, Hotel Chocolat, Kit Kat, Jaffa cakes, Terrys Chocolate Orange, after eights or the Mars Bar Britain is the best.

    Downvotes will simply be a confession of your insecurity and denial while you are on the path towards acceptance.

  24. Swiss best milk chocolate and (Milka, Toblerone, …)

    Belgium best dark chocolate (Côte d’or) and best pralinés (Leonidas).

    Honorable mention for Dutch tony chocolonely. (Yes, Dutchmen, I admit it’s delicious)

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