With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **American Guest** was replaced with the elusive golden flair **American Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am a bot, and this action was performed automatically. If you like it I’m happy._
i had this in France btw. An italian friend told me it has become trendy to add pistachio sauce to different food. It was delicious, but unfortunately it came out pretty cold lol
2 comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **American Guest** was replaced with the elusive golden flair **American Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am a bot, and this action was performed automatically. If you like it I’m happy._
i had this in France btw. An italian friend told me it has become trendy to add pistachio sauce to different food. It was delicious, but unfortunately it came out pretty cold lol