Stahp, it’s only 09:14 in the morning here, I can’t be drooling yet! /jk
I vividly remember the first time a Russian friend who spent his youth in Uzbekistan introduced me to mayo-covered beef shashlik. It was the tastiest grilled meat I had ever had until that point, and I come from a grill-heavy culture.
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Stahp, it’s only 09:14 in the morning here, I can’t be drooling yet! /jk
I vividly remember the first time a Russian friend who spent his youth in Uzbekistan introduced me to mayo-covered beef shashlik. It was the tastiest grilled meat I had ever had until that point, and I come from a grill-heavy culture.