Home Europe chocolate and custard eclairsEEuropechocolate and custard eclairsSeptember 28, 2024 chocolate and custard eclairsby jack_hudson2001 2 commentssooo good, these didnt last longmakes about 16For the choux…225ml water60g butter1/2 tsp salt125g plain flour4 lg eggsFor the chocolate Glaze…75ml water100g caster sugar80g 54% chocolate25g buttercustard cream fillingCustard, double cream sugar100g Custard cream100g whipped cream10g sugarwhip, mix then pipe into bagchouxPot add water, butter, salt heat up to just come to a boilAdd flour, cook and stir for 3 mins on the heat to cook out the flourPlace dough into mixture, then add eggs 1 at a time on a low speedIt should just drop off the spoon with some mixture hanging onto the spoonAdd to piping bag and pipe to 10cm170C 20-24 minsLooks goldenMake chocolate glazePot add water, sugar add to medium heat wait till it bubblesWhilst hot add chocolate and butter and stir till it becomes smoothFill up eclairsPunch 2 chop stick holes, then fill with creamThen dunk them into the chocolate sauceLet them setThis looks insanely good.Leave a ReplyYou must be logged in to post a comment.
sooo good, these didnt last longmakes about 16For the choux…225ml water60g butter1/2 tsp salt125g plain flour4 lg eggsFor the chocolate Glaze…75ml water100g caster sugar80g 54% chocolate25g buttercustard cream fillingCustard, double cream sugar100g Custard cream100g whipped cream10g sugarwhip, mix then pipe into bagchouxPot add water, butter, salt heat up to just come to a boilAdd flour, cook and stir for 3 mins on the heat to cook out the flourPlace dough into mixture, then add eggs 1 at a time on a low speedIt should just drop off the spoon with some mixture hanging onto the spoonAdd to piping bag and pipe to 10cm170C 20-24 minsLooks goldenMake chocolate glazePot add water, sugar add to medium heat wait till it bubblesWhilst hot add chocolate and butter and stir till it becomes smoothFill up eclairsPunch 2 chop stick holes, then fill with creamThen dunk them into the chocolate sauceLet them set
2 comments
sooo good, these didnt last long
makes about 16
For the choux…
225ml water
60g butter
1/2 tsp salt
125g plain flour
4 lg eggs
For the chocolate Glaze…
75ml water
100g caster sugar
80g 54% chocolate
25g butter
custard cream filling
Custard, double cream sugar
100g Custard cream
100g whipped cream
10g sugar
whip, mix then pipe into bag
choux
Pot add water, butter, salt heat up to just come to a boil
Add flour, cook and stir for 3 mins on the heat to cook out the flour
Place dough into mixture, then add eggs 1 at a time on a low speed
It should just drop off the spoon with some mixture hanging onto the spoon
Add to piping bag and pipe to 10cm
170C 20-24 mins
Looks golden
Make chocolate glaze
Pot add water, sugar add to medium heat wait till it bubbles
Whilst hot add chocolate and butter and stir till it becomes smooth
Fill up eclairs
Punch 2 chop stick holes, then fill with cream
Then dunk them into the chocolate sauce
Let them set
This looks insanely good.