How the curry house generation have paved the way for second-generation British-Bangladeshis to create a ‘new-wave’ Bengali cuisine



How the curry house generation have paved the way for second-generation British-Bangladeshis to create a ‘new-wave’ Bengali cuisine

by theslicetowham

2 comments
  1. I feel like the Bengalis are missing a trick by not capitalising on their fish curries that are so popular in Bangladesh.

    I feel like a Bengali restaurant that focuses on fish & shellfish curries could do quite well.

  2. Firmly believe that in the next 100 years curries in the uk will be seen as a distinctive cuisine in its own right separate from food from the Indian subcontinent.

Leave a Reply