With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Fleming Guest** was replaced with the elusive golden flair **Fleming Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
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**Sardine Lumache rigate**
Any large shaped pasta could also work. Cook in salted water. Rinse in cool water.
2 tbsp vinegar/lemon juice (acidic)
One sardine
Green onion and fresh herbs (there is a lot of room for different herbs)
Mix the sauce together with the sardine till it is a paste. Add cold pasta and mix gently.
**That looks like a delicious pasta dish!** The creamy sauce and the vibrant green basil leaves are a beautiful combination. I can almost taste the flavors😋
3 comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Fleming Guest** was replaced with the elusive golden flair **Fleming Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am a bot, and this action was performed automatically. If you like it I’m happy._
**Sardine Lumache rigate**
Any large shaped pasta could also work. Cook in salted water. Rinse in cool water.
2 tbsp vinegar/lemon juice (acidic)
One sardine
Green onion and fresh herbs (there is a lot of room for different herbs)
Mix the sauce together with the sardine till it is a paste. Add cold pasta and mix gently.
**That looks like a delicious pasta dish!** The creamy sauce and the vibrant green basil leaves are a beautiful combination. I can almost taste the flavors😋