* Beat the eggs and add the salt, pepper and nutmeg. * Dissolve the marmite and tomato puree in the milk (or water) and add this mixture to the beaten eggs. * Pour this over the oatmeal and leave it soaking for 30 minutes. * Cut the onions in rings. Cut the rings that aren’t pretty in tiny pieces and add it to the oatmeal. * Make 4 burgers of the oatmeal mixture. * Warm up the butter in a pan and brown the burgers quickly on both sides on high heat. * Add a teacup of water and loosen chunks that are stuck to the bottom. Add the onion rings and let it stew for 40 minutes on low fire with the lid on. Sprinkle some gravy from the bottom on the burgers now and then.
For modern day tips/more old recipes (well 2 lol, I just started) [smodder.com](http://smodder.com)
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I’m a few days behind with posting. This is not from today. I need to catch up lol.
The recipe for who wants it:
* 150 gram (3 teacups) Oatmeal
* 3 Eggs
* 1 Onion
* 1 teaspoon Salt
* 1/2 teaspoon White Pepper
* 1/4 teaspoon Nutmeg
* 1 teaspoon Marmite/Vegimite
* 3 tablespoons Milk (or Water)
* 1 full tablespoon Tomato puree
* 100 gram Margarine/Butter
# Directions
* Beat the eggs and add the salt, pepper and nutmeg.
* Dissolve the marmite and tomato puree in the milk (or water) and add this mixture to the beaten eggs.
* Pour this over the oatmeal and leave it soaking for 30 minutes.
* Cut the onions in rings. Cut the rings that aren’t pretty in tiny pieces and add it to the oatmeal.
* Make 4 burgers of the oatmeal mixture.
* Warm up the butter in a pan and brown the burgers quickly on both sides on high heat.
* Add a teacup of water and loosen chunks that are stuck to the bottom. Add the onion rings and let it stew for 40 minutes on low fire with the lid on. Sprinkle some gravy from the bottom on the burgers now and then.
For modern day tips/more old recipes (well 2 lol, I just started) [smodder.com](http://smodder.com)