Saw some awful Guinness pours on this sub from Japanese pubs in the past but had this last night and was as decent a pint as you'd get back home. The 60% head seems to be a relic of the past.

by DannyDublin1975

12 comments
  1. The shit ones are pulled by someone who hasn’t been shown how to pull a pint of Guinness. That’s all it is. They aren’t shit at pulling pints, they just haven’t been trained on how you serve Guinness and the result is they pull it the same way they pull all the Japanese pints, which are meant to have lots of foam. Whatever pub you were in has trained their staff on Guinness so you got a nice pint.

  2. Just back from 10 days in Japan.

    Absolute best country I have ever visited.

    Already looking at going back next year.

  3. Warms the heart that.

    …they also do whiskey way better than we do. They’re good people. 😄

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