…but I took a walk yesterday and found just enough to make my yearly blackberry and apple crumble.

by nottherealslash

8 comments
  1. The fact you’ve used cream instead of custard makes this entire post an unmitigated failure

  2. Deducting points for cream instead of custard, but it’s better than ice cream.

    Looks yum though, the crumble to fruit ratio is spot on!

    Where I am (London) the blackberries went ages ago. Feel like it’s gotten earlier over the years, before I’d be picking them in September, this year they were there from July – August!

  3. Maggitts. That’s what you’ll get from blackberries in October. Then you’ll have worms up your bum.

  4. One of my favourites. We get so many blackberries, that lots go in the freezer in July or August. Then we defrost and add them to apple pie or crumble in September and October. Yummy.

Leave a Reply