What do you think? It looks like the one i ate in Bulgaria. Next i want to prepare Kebabtche. I bought a lot of Cibrutza to prepare for understanding Bulgarian cuisine
You did great, homie! With some yogurt on the side it will be 10/10.
It looks delicious, next you should cook “Sarmi”. But you have to use fermented sour cabbages or vine leaves.
Looks great 👍
Looks good! I don’t know what recipe you tried, but here’s my favorite one if you want to try a new one next time (turn on the subtitles): https://youtu.be/OtCCWkLlxws
As for the kebapche, people usually eat it with lyutenica (and bread), so be sure to have some. 😉
Good luck!
What’s that green shit? None of that homie. Try it with some bulgarian yogurt as well it goes hard.
Well done!
Only improvement I’d suggest is when serving you need to blop a dollop (2-3 spoons) of cold yoghurt next to the moussaka portion in the plate and serve it like that.
This is very popular way to plate that dish around here. It ain’t sophisticated or graceful, but it’s the most accepted way.
For a bit more pazzazz you can enchance the original recipe by adding a bit of cinnamon to the minced meat when you saute it together with some diced onions. The aroma this brings is worth it, in my opinion.
Or add some dill and garlic to the yoghurt. This is veering off from the path of the traditional dish, but it will not bring you necessarily in a bad neighbourhood.
looks delicious!
Love you. I mean, love the musaka. Can you be my cook?!?😀
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I’m Italian btw, and i love Bulgarian food
You did great, homie! With some yogurt on the side it will be 10/10.
It looks delicious, next you should cook “Sarmi”. But you have to use fermented sour cabbages or vine leaves.
Looks great 👍
Looks good! I don’t know what recipe you tried, but here’s my favorite one if you want to try a new one next time (turn on the subtitles): https://youtu.be/OtCCWkLlxws
As for the kebapche, people usually eat it with lyutenica (and bread), so be sure to have some. 😉
Good luck!
What’s that green shit? None of that homie. Try it with some bulgarian yogurt as well it goes hard.
Well done!
Only improvement I’d suggest is when serving you need to blop a dollop (2-3 spoons) of cold yoghurt next to the moussaka portion in the plate and serve it like that.
This is very popular way to plate that dish around here. It ain’t sophisticated or graceful, but it’s the most accepted way.
For a bit more pazzazz you can enchance the original recipe by adding a bit of cinnamon to the minced meat when you saute it together with some diced onions. The aroma this brings is worth it, in my opinion.
Or add some dill and garlic to the yoghurt. This is veering off from the path of the traditional dish, but it will not bring you necessarily in a bad neighbourhood.
looks delicious!
Love you. I mean, love the musaka. Can you be my cook?!?😀
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