Luigi, Canadians just improved pizza.

by FredEmmer14

19 comments
  1. Well atleast you wont get a slice of steaming hot pepperoni on your chin when taking a bite. šŸ¤·ā€ā™‚ļø

  2. I wonder didnā€™t the original Pizza Hut used to be kind of like this ages ago?
    Or am I mistaking with chichiā€™s cheese bread?

  3. I have no idea whether this could be a nice thing or a dumb thing, should try before judge

  4. Donā€™t judge Ontario. Iā€™ve lived here my whole life and never seen this. None of the top rated places in Toronto that Dave Portnoy visited have this available and none of the big chains have this. This is probably some local bullshit from a small town nobody cares about like Windsor or worse from *shudders* northern Ontario

  5. I mean, why not. Shredding the salume before putting it on a pizza may work, nothing too outrageous, I’m sure some pizzerias in Italy have already tried such a variant

  6. I was so disappointed when I ordered a “peperoni pizza” in Spain and got a salami pizza.

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