Luigi, Canadians just improved pizza.

by FredEmmer14

19 comments
  1. Hey, why not cut out the middle-man and flush it down the toilet immediately?

  2. Well atleast you wont get a slice of steaming hot pepperoni on your chin when taking a bite. 🤷‍♂️

  3. That pizza looks like shit, but the shredded pepperoni could be good.

  4. I wonder didn’t the original Pizza Hut used to be kind of like this ages ago?
    Or am I mistaking with chichi’s cheese bread?

  5. I have no idea whether this could be a nice thing or a dumb thing, should try before judge

  6. Still better than the American version that is just huge pepperonis

  7. Don’t judge Ontario. I’ve lived here my whole life and never seen this. None of the top rated places in Toronto that Dave Portnoy visited have this available and none of the big chains have this. This is probably some local bullshit from a small town nobody cares about like Windsor or worse from *shudders* northern Ontario

  8. You mean if you shred the spicy paprika, it will look like shredded salami? :O

  9. I mean, why not. Shredding the salume before putting it on a pizza may work, nothing too outrageous, I’m sure some pizzerias in Italy have already tried such a variant

  10. I was so disappointed when I ordered a “peperoni pizza” in Spain and got a salami pizza.

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