When Clara Lepsius graduated from ETH Zurich, she went to Harvard University to do her thesis. In the US, she teamed up with another ETH alum on a startup that merges tech with infant nutrition.
Today, both are back in Zurich. They chose to develop their project in Switzerland rather than Boston or Silicon Valley, a move that goes against a trend of startups looking to grow in the US, where there are deeper pools of money available to entrepreneurs.
“The motto there is ‘faster, farther, higher’,” said Lepsius. “For me, that was an encouragement to come back to …