Rate this french dish



by peseoane

35 comments
  1. That’s gotta take like a whole day to cleanly cut it up without destroying it. For some fucking Sülzwurst with puff pastry.

  2. One of the best dish out there, every time I get a Paté en croûte it’s hard to not finish it in one stance

  3. ah there you go… Pierre at it again

    you’ve got a pie to make, but no… circular not kinky enough!

    let’s make it unnecessarily tall and unfit to serve in a normal plate, then let’s give it an unpronounceable name …

    and voilà … haute cousine

    looks delicious, don’t take me wrong Pierre

    you are one of the few I would let cook for me…

    but why are you so damn weird?

  4. I swear whoever was in charge of the culinary schools of france in the 19th and 20th centuries were just incouraging chefs to make shitpost tier r/stupidfood because the world was looking to them for what was considered culinary ecxellence and figured theyd get away with it.

    And they did.

  5. It was the job of my grandfather to do such kind of things, he was furnishing some high end restaurant with this and others things. I ate this so often for free

  6. 10/10. The presentation, the suspense, the meat encrusted in pastry. I would absolutely inhale that bad boy.

  7. This is the biggest pâté en croûte I’ve ever seen lol. Needless to say, I’d demolish it.

  8. I don’t have to watch the video to know it’s pâté en croûte, it’s good. The only thing French people are good at is cooking, maybe that’s why they didn’t sail the seas like Barry.

  9. Pâté en croute has a world championship every year in Paris and the Japanese keep winning but this time I can feel it it’s coming home

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