Rate this french dish 🥖



by peseoane

31 comments
  1. In defense of the French, this isn’t cuisine, this is manufacturing.

    French or not, that monster of a person belongs in America, not Europe.

  2. It’s called “sandwich” in French?? The Brits put stuff on bread and claim to have invented a new dish and you go along with it?

  3. Gave me a good idea for fitting my fresh sardinian sausage into a baguette. Thx, Pierre.
    Need an opening on the opposite side too, though.

  4. Ha, my grandma actually got a reusable version of that gadget. Some sort of double spatula, you put the filling in between and you insert it just like that.

    My grandpa gave it an unfortunate name, so it’s banned to the kitchen drawer forever now.

  5. “de ces barquettes rien qu’en France il s’en vendra des centaines de million”

    Lol

  6. Nah don’t care, it’s genius, also you get more filling in comparison to the amount of bread if you hollow out the baguette. Surely everyone has had a sandwich with too much bread in it

  7. Okay hate me all you want, but make this out of stainless steal in a sort of long clam shell idea, and it wouldn’t even be a bad idea, also the bread being intact would mean no vegetables sliding off.

    Hate the plastic though

  8. What’s the thing about french speakers were they at one moment speak like they’re reciting calm poetry, just to completely flip the script the next moment and become a south American football commentator, only to switch back to poetry again randomly?

    Srs. Are there no other possible speaking speeds in France?!

  9. 0m20s: His face…
    Probably what he was thinking about, when inventing this crime against Pierranity.

  10. BREAKING NEWS: french people discover sandwiches if they were made in an overcomplicated way

  11. Everybody’s talking about the food, but that narrator’s voice’s killing it for me.

    I nearly moaned after he said “On glisse la barquette dans le pain” at the beginning.

  12. Looks pretty good but how French have you got to be to wear a lab coat for the occasion?

    You’re squeezing sandwich toppings out of a tube, not enriching uranium

  13. That’s just the sad version of a Cazzutiello, fitting as French cuisine is the sad version of Italian.

  14. Christian Laffargue est un enfoiré de sa race pour ses barquettes de merde. Au s’cours… Tu m’dones un sandwich que t’as violé comme ça, je t’éclate, mon pauvre.

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