A complete fail, as it should be. Wouldn’t even work in the UK i’m sure
French engineering at its best 🥖
In defense of the French, this isn’t cuisine, this is manufacturing.
French or not, that monster of a person belongs in America, not Europe.
C’est quoi cette merde
No thank you, I already have balls full of plastic.
It’s called “sandwich” in French?? The Brits put stuff on bread and claim to have invented a new dish and you go along with it?
“Le *Sandwich*”
Finally, you’re starting to use a superior language
Good way of getting your daily dose of microplastics
Gave me a good idea for fitting my fresh sardinian sausage into a baguette. Thx, Pierre. Need an opening on the opposite side too, though.
Ha, my grandma actually got a reusable version of that gadget. Some sort of double spatula, you put the filling in between and you insert it just like that.
My grandpa gave it an unfortunate name, so it’s banned to the kitchen drawer forever now.
“de ces barquettes rien qu’en France il s’en vendra des centaines de million”
Lol
What kind of barbarian eats a sandwich without butter?
What kind of barbarian eats a sandwich without butter?
Yuck, this whole video has northern France plastered all over it.
Jambon beurre? Wtf Jean-Claude, I thought you were better than this
Nah don’t care, it’s genius, also you get more filling in comparison to the amount of bread if you hollow out the baguette. Surely everyone has had a sandwich with too much bread in it
Okay hate me all you want, but make this out of stainless steal in a sort of long clam shell idea, and it wouldn’t even be a bad idea, also the bread being intact would mean no vegetables sliding off.
Hate the plastic though
What’s the thing about french speakers were they at one moment speak like they’re reciting calm poetry, just to completely flip the script the next moment and become a south American football commentator, only to switch back to poetry again randomly?
Srs. Are there no other possible speaking speeds in France?!
# Guillotine
0m20s: His face… Probably what he was thinking about, when inventing this crime against Pierranity.
In all fairness, his bread cutting skills are up to par, can confirm he is french
BREAKING NEWS: french people discover sandwiches if they were made in an overcomplicated way
Everybody’s talking about the food, but that narrator’s voice’s killing it for me.
I nearly moaned after he said “On glisse la barquette dans le pain” at the beginning.
Looks pretty good but how French have you got to be to wear a lab coat for the occasion?
You’re squeezing sandwich toppings out of a tube, not enriching uranium
That’s just the sad version of a Cazzutiello, fitting as French cuisine is the sad version of Italian.
Christian Laffargue est un enfoiré de sa race pour ses barquettes de merde. Au s’cours… Tu m’dones un sandwich que t’as violé comme ça, je t’éclate, mon pauvre.
31 comments
A complete fail, as it should be. Wouldn’t even work in the UK i’m sure
French engineering at its best 🥖
In defense of the French, this isn’t cuisine, this is manufacturing.
French or not, that monster of a person belongs in America, not Europe.
C’est quoi cette merde
No thank you, I already have balls full of plastic.
It’s called “sandwich” in French?? The Brits put stuff on bread and claim to have invented a new dish and you go along with it?
“Le *Sandwich*”
Finally, you’re starting to use a superior language
Good way of getting your daily dose of microplastics
Gave me a good idea for fitting my fresh sardinian sausage into a baguette. Thx, Pierre.
Need an opening on the opposite side too, though.
Ha, my grandma actually got a reusable version of that gadget. Some sort of double spatula, you put the filling in between and you insert it just like that.
My grandpa gave it an unfortunate name, so it’s banned to the kitchen drawer forever now.
“de ces barquettes rien qu’en France il s’en vendra des centaines de million”
Lol
What kind of barbarian eats a sandwich without butter?
What kind of barbarian eats a sandwich without butter?
Faster if he shoved it up is ass.
I love people who invent a solution to a problem no one ever had, makes me think of the [Juicero](https://www.theguardian.com/technology/2017/sep/01/juicero-silicon-valley-shutting-down)
Putain…
Yuck, this whole video has northern France plastered all over it.
Jambon beurre?
Wtf Jean-Claude, I thought you were better than this
Nah don’t care, it’s genius, also you get more filling in comparison to the amount of bread if you hollow out the baguette. Surely everyone has had a sandwich with too much bread in it
Okay hate me all you want, but make this out of stainless steal in a sort of long clam shell idea, and it wouldn’t even be a bad idea, also the bread being intact would mean no vegetables sliding off.
Hate the plastic though
What’s the thing about french speakers were they at one moment speak like they’re reciting calm poetry, just to completely flip the script the next moment and become a south American football commentator, only to switch back to poetry again randomly?
Srs. Are there no other possible speaking speeds in France?!
# Guillotine
0m20s: His face…
Probably what he was thinking about, when inventing this crime against Pierranity.
In all fairness, his bread cutting skills are up to par, can confirm he is french
BREAKING NEWS: french people discover sandwiches if they were made in an overcomplicated way
Everybody’s talking about the food, but that narrator’s voice’s killing it for me.
I nearly moaned after he said “On glisse la barquette dans le pain” at the beginning.
Looks pretty good but how French have you got to be to wear a lab coat for the occasion?
You’re squeezing sandwich toppings out of a tube, not enriching uranium
https://preview.redd.it/f5fi9spm4vmd1.png?width=1820&format=png&auto=webp&s=ccf9d1e44cc61f1a54c113899b51443a98a57763
That’s just the sad version of a Cazzutiello, fitting as French cuisine is the sad version of Italian.
Christian Laffargue est un enfoiré de sa race pour ses barquettes de merde. Au s’cours… Tu m’dones un sandwich que t’as violé comme ça, je t’éclate, mon pauvre.