* 1 cup flat-leaf parsley leaves * 2 garlic cloves, smashed * ½ cup extra-virgin olive oil * 2 tablespoons red wine vinegar * ¼ teaspoon red pepper flakes * 1 teaspoon lemon zest * 1 tablespoons lemon juice, (from 1 lemon), plus more to taste * ½ teaspoon sea salt, plus more to taste * ½ teaspoon freshly cracked black pepper, plus more to taste
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simple salsa verde version
* 1 cup flat-leaf parsley leaves
* 2 garlic cloves, smashed
* ½ cup extra-virgin olive oil
* 2 tablespoons red wine vinegar
* ¼ teaspoon red pepper flakes
* 1 teaspoon lemon zest
* 1 tablespoons lemon juice, (from 1 lemon), plus more to taste
* ½ teaspoon sea salt, plus more to taste
* ½ teaspoon freshly cracked black pepper, plus more to taste