Hawaiian pizza homemade

2 comments

1. got a nice rise and puff to the base. pretty good only using a normal home oven.

   Pizza dough

   250g bread flour and 250g of 00 flour

   1 tsp salt

   200g cold water and 150g of milk

   1/4 tsp instant yeast

   1 tbsp olive oil

   Tomato sauce base

   1 canned tomato ( 400g )

   1 tsp of tomato paste

   1 tsp salt

   2 tsp sugar

   2 cloves garlic

   1 tbsp olive oil

   tsp oregano

   simmer for about 30 mins

   method

   to a bowl add bread and 00 flour combo, 1tsp salt

   add yeast and 360g cold/tap water/ milk combo

   stir for a few mins, cover with glad wrap 12-24 hours at room temperature

   after it has proved 8 hrs add 1tbsp of olive oil and mix

   note can store this for up to 4 days in the fridge, or even freeze it.

2. [removed]