Why not? Raw beef tastes awesome, why wouldn’t raw pork be the same.
Why does everybody think they’re the first person outside of Germany to have discovered Mett? Like come on at least make fun of something that’s actually disgusting, we got plenty of those
Why would you undermine our biggest export?
We eat tatar here, why would it be different with pork?
We have the same thing in Poland, it’s called metka and it slaps.
Dane lecturing Germs about normalty is hillarious²
We do it because of PIGS women in the country. Once they see you digging into a Mett-Brötchen, they can’t stop themselves from dropping their pants right there and then.
Sorry, but couldn’t refrain, considering the name of the content creator.
Yeah, we’re fine. We take our food safety seriously. (Like any other thing.)
That shit slaps hardcore. Hans has done a good thing for once.
Because raw meat slaps. Have it at least once a week.
yesterday it was the fischbrötchen, now its the mettbrötchen.
i cant even count how many times it was explained here.
its delicious af, might in fact buy some tomorrow after seeing this
It’s delicious, you should try.
A friend of mine has always eaten raw pork, his wife too. Well, his wife began having seizures, and after a visit to the hospital, it was discovered she had worms in her brain. She had to undergo chemo treatments to kill the worms. The worms are gone and she’s not the same.
those who live in glass houses shouldnt throw stones
Tastes great, though the thought of Trichinosis makes me unable to enjoy it fully, I don’t know how Hans does it.
It’s similar to how I wouldn’t be able to enjoy raw chicken in Japan, even if it was tasty and even if it was technically safe.
It is actually quite nice. Aslo in Tuscany raw sausage is quite popular.
Leave my Mettbrötchens name out of your fucking mouth
First of all that stuff is delicious.
Also Mett is one of the most strictly regulated foods we have in the country. Any butcher who sells bad Mett (or anything that qualifies as minced meat – yes there are specific “laws” about what counts as minced including the exact size of meat chunks) or even that from the day before (yes that means that in theory you can’t sell minced meat at 00:05 am when you minced it 10 minutes earlier) faces serious repercussions like several years of jail and prohibition from working with food.
25 comments
Why would we eat it if it doesnt slap?
Gourmet shit 🥹
Why not? Raw beef tastes awesome, why wouldn’t raw pork be the same.
Why does everybody think they’re the first person outside of Germany to have discovered Mett? Like come on at least make fun of something that’s actually disgusting, we got plenty of those
Why would you undermine our biggest export?
We eat tatar here, why would it be different with pork?
We have the same thing in Poland, it’s called metka and it slaps.
Dane lecturing Germs about normalty is hillarious²
We do it because of PIGS women in the country. Once they see you digging into a Mett-Brötchen, they can’t stop themselves from dropping their pants right there and then.
Sorry, but couldn’t refrain, considering the name of the content creator.
Yeah, we’re fine. We take our food safety seriously. (Like any other thing.)
That shit slaps hardcore. Hans has done a good thing for once.
Because raw meat slaps. Have it at least once a week.
yesterday it was the fischbrötchen, now its the mettbrötchen.
i cant even count how many times it was explained here.
its delicious af, might in fact buy some tomorrow after seeing this
It’s delicious, you should try.
A friend of mine has always eaten raw pork, his wife too. Well, his wife began having seizures, and after a visit to the hospital, it was discovered she had worms in her brain. She had to undergo chemo treatments to kill the worms. The worms are gone and she’s not the same.
https://preview.redd.it/ccnvwaskbmqd1.jpeg?width=863&format=pjpg&auto=webp&s=7195ecce2532a136c4d4b754cbd8d2c78f1041e5
So yummy
You guy’s don’t eat raw meat?
Delicious, and not exclusive of Germany.
those who live in glass houses shouldnt throw stones
Tastes great, though the thought of Trichinosis makes me unable to enjoy it fully, I don’t know how Hans does it.
It’s similar to how I wouldn’t be able to enjoy raw chicken in Japan, even if it was tasty and even if it was technically safe.
It is actually quite nice.
Aslo in Tuscany raw sausage is quite popular.
Leave my Mettbrötchens name out of your fucking mouth
First of all that stuff is delicious.
Also Mett is one of the most strictly regulated foods we have in the country. Any butcher who sells bad Mett (or anything that qualifies as minced meat – yes there are specific “laws” about what counts as minced including the exact size of meat chunks) or even that from the day before (yes that means that in theory you can’t sell minced meat at 00:05 am when you minced it 10 minutes earlier) faces serious repercussions like several years of jail and prohibition from working with food.
let me tell you about the Mettigel
https://preview.redd.it/rkcp154b1nqd1.jpeg?width=650&format=pjpg&auto=webp&s=448c6f145f0938e671caad4d9c2afccfe1a9ef70
[Matschi Matschi ](https://www.youtube.com/shorts/AvY1wRE_L8c)
https://preview.redd.it/5acky3cnenqd1.png?width=123&format=png&auto=webp&s=21f5a774269c2946fb015f1f2f6c84d8eab81a07
The Talahons do not approve, it is too haram.
WTF?!? 😬