120 gm chestnut mushrooms, (if unavailable use button mushrooms instead)
salt and pepper
1 tablespoon salted butter
1 garlic clove, peeled
1 tablespoons Worcestershire sauce, to taste
1 tablespoon Dijon mustard
1/3 cup brandy or cognac
1 cup heavy cream
yeh could of had a better sear on the steak, but was nice and moist. sauce was luxurious, perfect combo.
Great combo, sauce looks awesome on top of the steak. Yeah, it could use a harsher sear but that’s not a deal breaker, you already have lots of umami from the shrooms.
2 comments
3 shallots, peeled
120 gm chestnut mushrooms, (if unavailable use button mushrooms instead)
salt and pepper
1 tablespoon salted butter
1 garlic clove, peeled
1 tablespoons Worcestershire sauce, to taste
1 tablespoon Dijon mustard
1/3 cup brandy or cognac
1 cup heavy cream
yeh could of had a better sear on the steak, but was nice and moist. sauce was luxurious, perfect combo.
Great combo, sauce looks awesome on top of the steak. Yeah, it could use a harsher sear but that’s not a deal breaker, you already have lots of umami from the shrooms.