Bri🤮ish food 🐶 ✨ 🏃‍♂️



We love eating vomit 🤢 🤮 and dog food

by LobsterMountain4036

20 comments
  1. BRI’ISH FOOD LOL
    THE GERMANS AREN’T BOMBING ANYMORE BRITBONGS, LOL , YOU GOT ALL THE SPICES AND USED NONE OF THEM, HOW STUPID LOL ANYWAY TIME FOR MY SUPER PROCESSED PLASTIC CHEESE

  2. I wonder why you are sticking with it. Clearly some of you are self-aware. You know you don’t have to do this just to entertain us.

  3. This guy keeps popping up on my social media. I showed my grandma, she Dutch, she lived through the hunger winter. She told me she would never, not even for free, then she send me a tikkie for her time.

  4. Food like this is exactly how Britain came to rule the waves.

    Whilst our pathetic continental brethren fed their labourers scraps, we fed our lads on carbs, lard, protein, carbs and more carbs.

    Our ship builders ate 8000 calories of this ambrosia a day, allowing them to work 22 hour shifts without stopping. One geezer from Portsmouth could outwork 5 French shipbuilders, be twice the size and still have time to be racist at Ye Olde Gregg.

    We would then die aged 30 after having 6 kids just like God and our King intended.

  5. Rename it to “haricots et fromage sur légumes” and the American culture vultures would be lapping it up for $50 a pop.

  6. Everyone here shitting on this has never tried it.

    It’s basic, ugly, and fucking banging!

    Good ol’ jacket potato 🤤

  7. As someone with Turkish Heritage, who was born and grew up in the UK, this fucking slaps along with stuff like a proper homemade banger and mash. The key is to get some good quality ingredients. Just because something looks basic, it doesn’t mean it’s bad.

  8. I cant believe im about to say this, but this looks amazing and i would absolutely eat this, I probably would substitute beans for corn or meat though. But beans are alright as well.

  9. I live in the UK and can confirm people **line up for hours for it**. One of my colleagues had to miss an entire week of work because he was queuing for those and my mate got one yesterday but he had to kill three people for it.

  10. I seriously can’t understand how beans are supposed to be a valid topping for jacket potatoes and you have every Anglo ask for it

    Also, since I have seen many of his videos, how is salt and pepper still optional? Why do northerners hate tasty stuff so much?

    I would smash a jacket potato with a different combo of toppings though tbh

  11. Why beans? I’ll never understand why so many Brits love beans…

    But a piping hot baked potato with garlic butter, cheese and some ground black pepper is *chefs kiss*.

  12. It is kind of crazy that there is hate for a meal that costs less than £1 to make at home and is nutritious filling and tasty, like sure it’s not super pretty and it’s not gonna blow anyone’s mind but it’s just a decent basic meal, I doubt you can name much better for around 1 Euro/pound.

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