Not everything needs to be a nugget.

by PrestigiousTest6700

33 comments
  1. I’d eat those. Birds Eye used to make salmon fish fingers, and I was quite disappointed when they were discontinued.

  2. What else can they do with the leftover pieces from the factory? Better to reform it and sell it, rather than bin it.

  3. Not everything needs to be a nugget, yes. *however*, most things that are in nugget form are tasty. I have no doubt these are no exception

  4. Agreed. Sometimes they work better as fries, like the hash brown fries and the fish fries.

  5. I’m with you OP. I saw these and thought, why adulterate the subtle taste of this expensive meat with nonsense like this?

    If you want to fiddle with flavours like this, do it on something cheap like chicken.

    It’s like novel gazebo food for summer weddings.

  6. Because nobody knows what a goujon is. Hint, it’s a posh nugget or fish finger really.

  7. > Not everything needs to be a nugget

    But what about a _fuck_ nugget, Pippin. I don’t think he knows about fucknuggets.

  8. But…. All scrap pieces and off cuts are perfect for nuggets! Better to be reused and branded as nuggets than wasted.

  9. Counterpoint, these are really good!

    … Well, I may be in the minority. Domino’s used to do something similar about 15-20 years ago and I *inhaled* those things. When they stopped doing them I asked the guy on the phone (that’s how long ago this was) why, and he said “they were pretty gross to be honest”

  10. Iceland is unhinged. Usually in a way that I’m board with but this…this is too far.

  11. They’re trying to cater to all the picky kids who grow into adults that will only eat nuggets & chips / anything beige.

  12. Now I’m fucking hungry. Those with some heavily salted French fries I would devour.

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