steam fish with soy dressing

2 comments

1. so good like restaurant quality, and fresh

   sea bass, bream or red snapper
   slice the skin so that allows flavours to penetrate

   add slices ginger and spring onion to inside and on top of the fish
   after steamed discard the big slices of ginger and spring onion

   julien ginger and spring onion on top of the fish (optional red chilli)
   some sesame oil

   in a different pan add vegetable oil 2 tablespoon (could also fry some garlic for extra flavours)
   then poor over fish

   for the sauce
   2 tablespoon soy sauce
   2 tablespoon water
   1/2 tablespoon sugar
   1 tablespoon cooking wine, or sherry

   then pour around the fish

2. I do love how simple fish is to make a tasty meal out of, esp in season fish. Shame theyre full of microplastics like everything else we eat & breathe.