what would you use

by cute_toastieee14

26 comments
  1. 1. Easy flatbreads.

    Yoghurt and self raising flour.

    2. Fruit pastries.

    Any fruit chopped and mixed with brown sugar and cinnamon on some rough puff pastry.

    3. I’d lob the instructions into the oven as well for making my life difficult.

  2. If i had to, Margaerine for the butter substitute, no eggs so just whisking the dough a lot to form bubbles, and vanilla for flavouring.And no honey, so just use sugar.

  3. Flour, water, maybe sugar, salt, oil, butter, yeast

    Can make dry pasta with that, bread, very rudimentary sweet things.

  4. You can use aquafaba, and chia or flax as binding and thickening agents. And nothing’s said about not using yoghurt, cream, buttermilk, and butter, not to mention plant ‘milks’.

    There are many delicious sweet baked goods you can make with sweet potatoes, pumpkin, corn, red beans etc.

  5. Sod ’em, if they’re gonna put that many restrictions in, they’re gonna get a handful of my ejaculate.

  6. Flour/semolina, olive oil, sugar, vanilla, the blood of a virgin and a pinch of salt

  7. Crumbles and pies can be done easily enough, while cakes can apparently use vinegar and baking soda (or a variety of other substitutes) to replace eggs.

  8. Pig’s blood can be used as a replacement for eggs.
    So, some very daring meringue based dishes.

  9. Biscoff cinnamon buns 
    Eggless Lemon meringue pie 
    Some sort of bar/slice- strawberry crumble, pumpkin, pecan or cornflake. 

Leave a Reply