Any fellow ‘Vinegar Freaks’ out here? Sarson’s have definitely stepped up their game with this one. I keep drizzling it on a spoon and taking small licks

35 comments

1. I’m inclined to call you a freak in general, not just a vinegar freak!

2. Looks like a spoon of heroin.

3. I believe counselling is available on the NHS, it seems like you might be going through something rn

4. I must say, I’m not a vinegar freak, but I love that you are. What kind of recipes do you drizzle it on?

5. At least get some chips on. I love vinager but not by the spoon

6. I love vinegar but I think you’re too high-level for me to give you any help. Thanks for the rec though lol

7. I lived in China for quite a few years and so developed a taste for vinegar. You can add it to fried rice, fried noodles along with soy sauce and a bit of salt.

   Add it to soup with Worcestershire sauce and a dash of tobasco.

   A splash of vinegar and soy sauce is nice with vegetables. Like bok choy. Boil it for literally 2 minutes, add a splash of each, you’ll feel like Gordon Ramsey.

8. I used to literally sip vinegar from an eggcup, love the stuff! This looks delicious

9. While I can understand enjoying vinegar on things, this is a bit far for me lol OP, but you enjoy yourself and your vinegar 😉

10. My friends ex husband used to put vinegar on everything, like everything. If he had pizza, he’d soak it in vinegar.

    His teeth crumbled. Please enjoy in moderation.

11. Okay guys time to switch off the internet. Been a good run

12. I’m sorry, what?
    I know some people drop acid but this is RIDICULOUS

13. I am a vinegar freak too. I soak chive flowers from allotment in white vinegar. It turns a lovely pink. My dad is obsessed with it and carries a mini bottle around with him. Nothing beats Sarson’s though!

14. Congrats on your pregnancy.

15. wtf

16. That’s a good…ahem…vinegar shot.

    Sorry.

17. You’re my sort of person, will look out for this, thank you

18. Well, I know what we’re getting you for Christmas.

    Four rolls of rubber wallpaper.

19. Hello fellow vinegar-licker.

    I wish, I left the UK a good while ago and can’t even get ordinary malt vinegar. But yeah, I have a weird attraction to anything very sour, very spicy etc. and will have a cheeky swig of vinegar on occasion.

20. You are a monster

21. Enjoy pissing stones in your later life.

22. Nah I just go outside and lick puddles instead, much healthier

23. I also love this! I usually end up with a raw and painful tongue due to how much I get through the stuff so have to take a break in between.

    But hear me out: this drizzled on citrus fruits. Omg, taste explosion. Then again, I’m also from a part of Asia where we enjoy salt, lemon/lime and chilli powder on fruit

24. Did they used to be Parsons or are there vinegar branding wars I knew nothing about?

25. *craft brewed*, wonder how long sarsons have had that on their bottles , seeing as they’re over 200 years old

26. op what the fuck

27. You’ve got issues my friend.

28. Sarsons is owned by the Japanese nowadays they make a few different types of exotic vinegar.

29. I’ll have to get a bottle. I was one of the people who got to taste test and review it before it was released and I loved it then. The garlic and vinegar combination is so good.

30. Going off on a tangent slightly, but I have recently discovered how to make a balsamic reduction. It is ridiculously easy to do and once you learn how to gauge the right *level* of reduction – too much and it is like sludge, too little and it is like water – and what you can add to it, the results are amazing. I am not a natural salad eater (‘fat fucker’ is the technical term) but I ended up eating pretty much nothing but salad this summer so I could try out the various ones that I made; with added chili or pomegranate or beetroot or raspberry….so good!

31. Met up with an ex a few years back and had a walk and a pub lunch, she literally soaked all her food in vinegar, soaking floppy chips and a pie with a puddle on top. Freaked me out

32. I love this stuff! They do a nice balsamic glaze one too.

33. First the potted meat and now this travesty. What is going on today?

34. When you’ve finished the gherkins you drink the jar, don’t you. Go on…admit it, it’s okay- were here for you ❤️

35. Ooooooh yes!