Local free range pork with homegrown tomatoes and peppers, focaccia and finished with some beautiful bottarga.
October 14, 2024
Wish the lighting in my kitchen was better this time of year as this was a bit of a stunner to eat
by umbertobongo
1 comment
I get it, I always think that my light and setup (and presentation, honestly) suck as well but this is a beautiful, clean shot of a great dish. I bet it tasted awesome too.
1 comment
I get it, I always think that my light and setup (and presentation, honestly) suck as well but this is a beautiful, clean shot of a great dish. I bet it tasted awesome too.