“Mexicans have put their own spin on pasties, adding spices and flavour”. Shots fucking fired
I understand that there are pasties in Wisconsin. Presumably by settlers.
It’s a good thing we have this map otherwise I’d have had no idea how it would work logistically.
When I was very young, they served Cornish pasties at school, and the caretaker convinced me that I was eating a tortoise.
Cut to my early twenties, and I’m on a date that had been going very well, until she suggested we get a snack from the Cornish pasty stand at the train station and I explained that ethically I was unable to eat them due to my stance on trafficking tortoises into the country.
Are they sure that they’re pasties and not empanadas?
Isn’t this something to do with Cornish miners being in demand globally?
I honestly thought they’d tracked me down and was going to say it was me (No, I’m not a city, but 35 years @ a Cornish Pasty per day?!). Yes, I am exaggerating, but still, if anybody wanted to state they’ve eaten more than me I would demand proof!
Don’t get high on your own supply, everyone knows that.
Lots of Cornish pasties in upper Michigan, USA. Blew my mind driving through and seeing pasties everywhere. Apparently some Cornish miners brought them over and they’ve become a local thing. Pretty tasty too!
I think I double the number for pasties eaten in Essex on my own
They’re not empanadas,They’re called “pastes” on hidalgo and that derives from “pasties”
Here in Malta they have the “Meat Pie”. That is a pasty (not a pie) made with the normal ingredients of a cornish, but beef mince.
They also have a bunch of other baked things involving ricotta cheese and mushy peas. There are little shops that sell them all over the place, *Pastizerrias*.
12 comments
“Mexicans have put their own spin on pasties, adding spices and flavour”. Shots fucking fired
I understand that there are pasties in Wisconsin. Presumably by settlers.
It’s a good thing we have this map otherwise I’d have had no idea how it would work logistically.
When I was very young, they served Cornish pasties at school, and the caretaker convinced me that I was eating a tortoise.
Cut to my early twenties, and I’m on a date that had been going very well, until she suggested we get a snack from the Cornish pasty stand at the train station and I explained that ethically I was unable to eat them due to my stance on trafficking tortoises into the country.
Are they sure that they’re pasties and not empanadas?
Isn’t this something to do with Cornish miners being in demand globally?
([I might be on to something](https://en.wikipedia.org/wiki/Cornish_diaspora#Mexico))
I honestly thought they’d tracked me down and was going to say it was me (No, I’m not a city, but 35 years @ a Cornish Pasty per day?!). Yes, I am exaggerating, but still, if anybody wanted to state they’ve eaten more than me I would demand proof!
Don’t get high on your own supply, everyone knows that.
Lots of Cornish pasties in upper Michigan, USA. Blew my mind driving through and seeing pasties everywhere. Apparently some Cornish miners brought them over and they’ve become a local thing. Pretty tasty too!
https://www.lehtospasties.com/pages/pastie-history
I think I double the number for pasties eaten in Essex on my own
They’re not empanadas,They’re called “pastes” on hidalgo and that derives from “pasties”
Here in Malta they have the “Meat Pie”. That is a pasty (not a pie) made with the normal ingredients of a cornish, but beef mince.
They also have a bunch of other baked things involving ricotta cheese and mushy peas. There are little shops that sell them all over the place, *Pastizerrias*.