A French twist to the traditional ‘tea time’ • FRANCE 24 English

In this edition of Entre Nous, we look at a not-so-traditional tea time! Narae Kim has given a very international spin to that British tradition. The Park Hyatt Paris-Vendôme hotel’s head pastry chef tells us how she came up with the idea of serving biscuits in a jewellery box. 

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3 comments

  1. ❤WOW… 🎉 good to know that a Korean Chef found the Best Tastes for English Tea Time snacks and popular in France🇫🇷 and is looking smacking delicious for me an Indian🇮🇳. Well done France TV.

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