Poppy Cooks makes potato rosti – BBC

Poppy Cooks makes potato rosti – BBC

A beautiful delicious potato rosty which is perfect for breakfast for lunch for dinner or whenever you really fancy it first of all we’re going to use some clarified butter get some butter into microwaveable dish get it melted and then I’m just going to take a little bit

Of that clarified butter off the top but leave the rest in the fridge for another time then I’ve got some Maris Piper potatoes peeled and then I’m grating them I’m using Maris Pipers because they’re going to keep a lovely bit of fluffy starchiness in the middle of that

Rusty when you cook it and all I’m doing is squeezing them super tightly through a piece of cloth or kitchen towel just to get rid of all that liquid and then you saw all of that starch that was left but then I’m adding that clarified butter into my potatoes with a bit of

Salt and pepper and you pan fry on a medium heat until golden on one side flip it over onto a plate and then get back into the pan until it’s golden on the other and that’s what the clarified butter will do it has a higher smoking point mean you’ll get golden

Deliciousness rather than it burning and then serve it up with whatever you fancy

Young Masterchef: Take your hash browns to a new level with Poppy Cook’s super crispy potato rosti.

#YoungMasterChef #iPlayer #BBCFood

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