EEurope Read More Vegetarian Oatmeal Burgers from 1927, Dutch cookbookOctober 11, 2024 Vegetarian Oatmeal Burgers from 1927, Dutch cookbook by ChefLabecaque
EEurope Read More Conchiglie with ‘nduja and mascarpone in tomato sauce – a recipe for pasta shells stuffed with mascarpone, Calabrian red chilli peppers and pork salumeOctober 11, 2024 Conchiglie with ‘nduja and mascarpone in tomato sauce – a recipe for pasta shells stuffed with mascarpone, Calabrian…
EEurope Read More Turkish Breakfast in BerlinOctober 11, 2024 Turkish Breakfast in Berlin by kewpiekiki
EEurope Read More Cauliflower soupOctober 11, 2024 Cauliflower soup with rosemary, chorizo and nduja, with a grilled cheese sandwich. by GreenNordicChef
EEurope Read More Classic apple pie with little salty dough which make apple filling sweeter. Do u use that trick?October 11, 2024 Classic apple pie with little salty dough which make apple filling sweeter. Do u use that trick? by…
EEurope Read More Cocktails. Last Word & Oxaca Old FashionedOctober 10, 2024 Discovered an awesome little bar in the neighborhood. Great vibes, great drinks. by Subject_Slice_7797
EEurope Read More Cocktails. Last Word & Oxaca Old FashionedOctober 10, 2024 Discovered an awesome little bar in the neighborhood. Great vibes, great drinks. by Subject_Slice_7797
EEurope Read More Spaghetti with a spicy buttersauce (tomatoes, chilis, sage & garlic)October 10, 2024 Spaghetti with a spicy buttersauce (tomatoes, chilis, sage & garlic) by katzenlara
EEurope Read More “Heissi Maroni!” ― Finally, it’s the season for hot chestnuts again! These are home-roasted, but soon the chestnut stands should pop up as well. Around here, the local vendors at the stands shout “heissi Maroni!” ― How do they sell them where you live, if it’s even a thing?October 10, 2024 “Heissi Maroni!” ― Finally, it’s the season for hot chestnuts again! These are home-roasted, but soon the chestnut…